Per4m Egg Protein 1.8kg
£43.95
Per4m Egg Protein 1.8kg
Discover a new level of clean, delicious protein with Per4m Egg Protein 1.8kg Cookies 'N Creme—the ultimate solution for those who want pure muscle-building nutrition without dairy. Each serving delivers 21g of premium protein from free-range egg whites, providing a complete amino acid profile for rapid muscle recovery, satiety, and lean muscle growth.
Why Choose Per4m Egg Protein?
100% Dairy-Free & Lactose-Free: Gentle on digestion, ideal for anyone with dairy sensitivities or seeking a gut-friendly option.
Complete Amino Acids: All nine essential amino acids from egg albumin for optimal muscle support and performance.
High Protein, Low Carb & Fat: Only 2.8g carbs, 2.2g fat, and 117 calories per 30g scoop.
Enhanced with MCTs: Added medium-chain triglycerides for clean energy, satiety, and appetite control.
Versatile Use: Perfect for shakes, baking, pancakes, or any high-protein recipe. Mixes smoothly for a creamy texture every time.
Quantity
Nutritional Information
| Nutrition | Per 100g | Per 30g | %RI* (per 30g) |
|---|---|---|---|
| Energy | 1633kJ / 390kcal | 490kJ / 117kcal | 6% |
| Fat | 7.4g | 2.2g | 3% |
| - Saturates | 4.5g | 1.4g | 7% |
| Carbohydrate | 9.2g | 2.8g | 1% |
| - Sugars | 6.3g | 1.9g | 2% |
| Fibre | 2.0g | 0.6g | — |
| Protein | 71g | 21g | 42% |
| Salt | 0.22g | 0.07g | 1% |
Ingredients (Cookies 'N Creme:
Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Flavouring, Reduced Fat Cocoa, Thickener (Sodium Carboxymethyl Cellulose), Sweetener (Sucralose).
Allergy Advice:
For allergens, see ingredients in bold. Manufactured in a facility handling milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts, and nuts. May contain traces of these allergens.
Related Products
Related Products
