Applied Nutrition Marine Collagen Sticks 12x12g
£24.95
£19.45
Applied Nutrition Marine Collagen Sticks 12x12g
Beauty and Recovery—On the Go!
Experience radiant skin, stronger hair and nails, and optimal joint health wherever life takes you with Applied Nutrition Marine Collagen Sticks. Each delicious strawberry lemonade flavoured stick is packed with 10g of sustainably sourced, wild-caught marine collagen and 500mg of vitamin C—formulated to support collagen formation, recovery, and overall wellness. Enjoy youthful, firm skin, improved joint mobility, and a boost to your daily beauty routine—all in a convenient, ready-to-use sachet.
Key Benefits
Youthful Appearance: Supports fresher, firmer, younger-looking skin.
Stronger Hair & Nails: Daily collagen helps strengthen hair and promote nail growth.
Joint, Bone & Cartilage Support: Marine collagen peptides aid healthy joints and tissues.
High Vitamin C: 500mg per stick, contributing to normal collagen formation.
No Fat, Low Sugar: 0g fat, only 0.1g sugar per serving.
Clean, Premium Sourcing: Wild-caught fish collagen, gluten free, soy free, dairy free, halal certified.
On-the-Go Convenience: 10 easy-mix sticks per box—enjoy anytime, anywhere.
Versatile: Mix with water, juice, shakes, or smoothies.
Look and feel your best, anytime, anywhere—shop Applied Nutrition Marine Collagen Sticks
Quantity
Nutritional Information
Serving Size: 12 g Stick (1 Serving)
Nutritional Information (Per Serving)
| Nutrient | Amount | % NRV* |
|---|---|---|
| Energy | 180 kJ / 43 kcal | – |
| Fat | 0 g | – |
| - of which Saturates | 0 g | – |
| Carbohydrate | 0.4 g | – |
| - of which Sugars | 0.1 g | – |
| Protein | 9 g | – |
| Salt | 0.05 g | – |
| Marine Collagen | 10 g | – |
| Vitamin C | 500 mg | 625% |
*NRV = Nutrient Reference Value of an average adult (8400 kJ / 2000 kcal)
Ingredients: Marine Collagen (Fish), Citric Acid, Malic Acid, Flavourings, Vitamin C (L-Ascorbic Acid), Sucralose (Sweetener), Beetroot Red (Colour).
Allergens: Contains Fish. Produced in a facility that handles milk, soya, egg, celery, cereals containing gluten, and products thereof.
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